WHAT DO YOU EAT
IN CA NCUN
WHAT DO YOU EAT
IN CANCUN
FEATURE MATERIAL
HAMACHI
JAPANESE AMBERJACK
What is HAMACHI?
Hamachi is a fish species indigenous to Japan.
It has long been a favorite food of the Japanese people.
It is characterized by a tender but firm texture and tasty fat that melts in your mouth. This tastiness reflects the commitment of artisans. The abundant quantities of DHA and EPA which are present in the fat, may reduce the risk of hypertension and coronary heart disease.
Hamachi has a special taste found nowhere else but in the seas of Japan.
JAPANESE
WAGYU
What is WAGYU?
Japanese “Wagyu” is considered remarkable, not only because of its taste, but also because of its melting texture and unique sweet flavor. In particular, for Japanese Black beef with tender and juicy taste, a simple cooking procedure is good enough to appreciate its inherent flavor. In addition to Yakiniku (Japanese style barbeque), steak, and roast beef, you can taste Japanese Black beef even as Tataki (grilled beef served cold).
HAMACHI
JAPANESE AMBERJACK
What is HAMACHI?
Hamachi is a fish species indigenous to Japan.
It has long been a favorite food of the Japanese people.
It is characterized by a tender but firm texture and tasty fat that melts in your mouth. This tastiness reflects the commitment of artisans. The abundant quantities of DHA and EPA which are present in the fat, may reduce the risk of hypertension and coronary heart disease.
Hamachi has a special taste found nowhere else but in the seas of Japan.
JAPANESE
WAGYUWhat is WAGYU?
Japanese “Wagyu” is considered remarkable, not only because of its taste, but also because of its melting texture and unique sweet flavor. In particular, for Japanese Black beef with tender and juicy taste, a simple cooking procedure is good enough to appreciate its inherent flavor. In addition to Yakiniku (Japanese style barbeque), steak, and roast beef, you can taste Japanese Black beef even as Tataki (grilled beef served cold).
SEAFOOD IN CANCUN
Hanaichi Cancun
Event : Feb 25-27
Restaurant Yamamoto
Event : Feb 23-27
Harry’s Steakhouse & Raw Bar
Event : Coming soon
Crab House Cancun Seafood Restaurant
Event : Feb 26-27
SEAFOOD IN CANCUN
Event : Feb 25-27
Event : Feb 23-27
Event : Coming soon
Event : Feb 26-27
STEAK IN CANCUN
HYATT ZIVA CANCÚN
Event : Feb 24-26
HYATT ZIVA RIVIERA CANCUN
Event : Mar 10-13
STEAK IN CANCUN
HYATT ZIVA CANCÚN
Event : Feb 24-26
Events
Seafood
Steak
FEATURE STORY
We explain why Japanese Wagyu beef is the most highly valued of all meats in the world
>>READ MORE
THE PRIDE OF JAPAN, WAGYU BEFF WITH ITS CONCENTRATEDSAVORINESS DELIGHTS THE WORLD
Promotion event
>>READ MORE
ABOUT JFOODO
The Japan Food Product Overseas Promotion Center (JFOODO) was established on April 1, 2017 within JETRO. JFOODO will devote its resources to the branding of Japanese agricultural, forestry, fishery and food products.
To further boost the export of Japanese agricultural, forestry, fishery and food products, JFOODO will work to create a stronger platform for overseas B to C promotions and branding projects that stimulate international demand.
